Go Back
In the world of culinary delights, few combinations hold the allure of classic comfort foods reimagined. Cheesesteak Tortellini Bliss encapsulates this idea perfectly, blending the hearty, savory elements of a traditional cheesesteak with the delicate, satisfying texture of tortellini. This dish is more than just a meal; it’s a celebration of flavors that brings together the best of both worlds, making it an enticing choice for families, busy individuals, and gourmet enthusiasts alike.

Cheesesteak Tortellini Bliss

Savor the magic of Cheesesteak Tortellini Bliss, where comfort food meets gourmet flair! This delightful recipe combines tender cheese tortellini with juicy ribeye steak, sautéed veggies, and gooey provolone cheese for a satisfying dish that's perfect for any occasion. Quick to prepare yet bursting with flavor, it's an ideal choice for busy nights or impressing guests. Feast your taste buds on this unique twist on a classic favorite! #CheesesteakTortellini #ComfortFood #QuickDinner #GourmetRecipes
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb ribeye steak, thinly sliced

1 medium onion, sliced

1 medium green bell pepper, sliced

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 cup provolone cheese, shredded

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add the sliced onion and bell pepper. Sauté for about 5-7 minutes or until softened. Add the minced garlic and cook for an additional minute until fragrant.

      Cook the Steak: Increase the skillet heat to medium-high. Add the thinly sliced ribeye steak to the skillet. Season with salt, pepper, and Worcestershire sauce. Cook for 3-5 minutes or until the steak is browned and cooked to your desired doneness.

        Combine Ingredients: Reduce heat to low. Add the cooked tortellini into the skillet, mixing everything gently to combine. Sprinkle the provolone cheese on top and cover the skillet. Allow the cheese to melt for about 2-3 minutes.

          Serve: Once the cheese is melted and everything is heated through, remove from heat. Garnish with fresh parsley before serving. Enjoy your delicious Cheesesteak Tortellini Bliss!

            Prep Time, Total Time, Servings:

              15 minutes | 30 minutes | 4 servings