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Cutout cookies are a cherished dessert that transcends generations and cultures, delighting taste buds with their delectable flavors and inviting shapes. These delightful treats, often adorned with colorful icing or sprinkles, bring joy to festive occasions and cozy gatherings alike. Whether you're baking for a holiday celebration, a birthday party, or simply to satisfy your sweet tooth, cutout cookies offer a versatile canvas for creativity and flavor.

Cardamom Cutout Cookies

Discover the delicious charm of Cardamom Cutout Cookies, a delightful twist on a classic treat! Infuse your baking with the warm, aromatic spice of cardamom that transforms simple cookies into flavorful delights. Perfect for festive occasions or cozy gatherings, these cookies can be shaped, decorated, and enjoyed by all. Follow our step-by-step guide for a fun baking experience! #CardamomCookies #BakingJoy #SweetTreats #HomemadeGoodness #CookieDecorating #BakingWithSpices
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Ingredients
  

3 cups all-purpose flour

1 teaspoon ground cardamom

1 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract

Optional: Sprinkles or edible glitter for decoration

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, ground cardamom, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

        Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Beat until fully combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Ensure not to overmix.

            Chill the Dough: Form the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step helps in rolling out the dough easily.

              Roll Out the Dough: Lightly flour a clean surface and roll out the dough to about 1/8-inch thickness. Use cookie cutters to cut out your favorite shapes.

                Transfer Cookies: Carefully transfer the cutout cookies to the prepared baking sheets using a spatula, spacing them about 2 inches apart.

                  Bake: Bake the cookies for 8-10 minutes, or until the edges are lightly golden.

                    Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Decorate (Optional): If desired, once the cookies are completely cool, decorate them with sprinkles or edible glitter for an extra festive touch.

                        Enjoy: Serve the cookies with a warm cup of tea or coffee, or store in an airtight container for later enjoyment!

                          Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: About 24 cookies