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If you're searching for a dish that brings a burst of flavor and a touch of Southern hospitality to your dinner table, look no further than the Cajun Sausage and Rice Skillet. This vibrant and hearty meal is a true embodiment of Cajun cuisine, combining the rich, bold flavors characteristic of the region into a convenient one-pan recipe. Perfect for busy home cooks, this dish allows you to whip up a satisfying meal without the hassle of multiple pots and pans, making cleanup a breeze.

Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

Bring the flavors of Cajun cuisine to your table with this delicious Cajun Sausage and Rice Skillet! This one-pan meal features Andouille sausage, colorful bell peppers, and a medley of spices, making it perfect for busy weeknights. Easy to prepare and packed with bold flavors, this hearty dish promises to satisfy everyone. Enjoy the comfort and warmth of Southern cooking in just one pan! #CajunCooking #OnePanMeal #ComfortFood #SausageAndRice #DinnerIdeas #EasyRecipes #SouthernCuisine
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Ingredients
  

1 lb Andouille sausage, sliced

1 cup long-grain rice, rinsed

1 medium onion, diced

1 bell pepper (red or green), diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes with green chilies

2 cups chicken broth

1 tsp Cajun seasoning

1/2 tsp smoked paprika

1/2 tsp dried oregano

Salt and pepper to taste

2 green onions, sliced (for garnish)

1 tbsp olive oil

Optional: Hot sauce for serving

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced Andouille sausage and cook until browned, about 3-4 minutes.

    Sauté the Vegetables: Add the diced onion and bell pepper to the skillet and sauté for another 3-4 minutes until they start to soften. Stir in the minced garlic and cook for an additional minute until fragrant.

      Combined Ingredients: Stir in the rinsed rice, diced tomatoes with their juice, chicken broth, Cajun seasoning, smoked paprika, dried oregano, and season with salt and pepper to taste. Bring the mixture to a boil.

        Simmer: Once boiling, reduce the heat to low, cover the skillet, and allow it to simmer for about 20 minutes or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Finish and Serve: After cooking, remove the skillet from heat. Let it sit covered for another 5 minutes. Fluff the rice with a fork, garnish with sliced green onions, and serve with hot sauce if desired.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4