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Cajun Chicken & Shrimp Alfredo – Creamy, Spicy, & Irresistible!

Indulge in the rich flavors of Cajun Chicken & Shrimp Alfredo, a creamy pasta dish that brings a spicy twist to the classic recipe. Featuring tender chicken, succulent shrimp, and a velvety Alfredo sauce infused with Cajun spices, this meal is perfect for any occasion. Easy to prepare and bursting with flavor, it's sure to impress family and friends alike. Follow our recipe for a delightful dining experience! #CajunCuisine #PastaLovers #DinnerIdeas #ComfortFood #FoodieFun #HomemadeDelight
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Ingredients
  

2 boneless, skinless chicken breasts

12 oz shrimp, peeled and deveined

8 oz fettuccine pasta

2 tablespoons Cajun seasoning (divided)

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pasta: Begin by cooking the fettuccine according to package instructions. Drain and set aside, reserving 1 cup of pasta water.

    Season the Chicken: While the pasta is cooking, season both sides of the chicken breasts with 1 tablespoon of Cajun seasoning, salt, and pepper.

      Cook the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove from the pan, let it rest for a few minutes, then slice into strips.

        Sauté the Shrimp: In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant, then add the shrimp. Sprinkle the remaining Cajun seasoning over the shrimp. Cook for 3-4 minutes until shrimp are pink and opaque. Remove from the skillet and set aside with the chicken.

          Create the Alfredo Sauce: In the same skillet, pour in the heavy cream. Bring to a gentle simmer and scrape the bottom of the pan to mix in the flavorful bits. Slowly whisk in the Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water until desired consistency is achieved. Season with salt and pepper to taste.

            Combine Ingredients: Add the cooked fettuccine, sautéed shrimp, and sliced chicken to the skillet. Toss everything together until the pasta, shrimp, and chicken are coated in the creamy Alfredo sauce.

              Serve: Plate the dish and garnish with freshly chopped parsley. Enjoy your Cajun Chicken & Shrimp Alfredo!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4