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Cajun Chicken

Discover the vibrant flavors of Southern cooking with our Cajun Chicken Delight recipe! This dish features tender chicken coated in a rich, creamy sauce infused with classic Cajun spices. Perfect for family dinners or entertaining guests, it's both easy to prepare and delightfully satisfying. Explore the cultural roots and nutritional benefits of this flavorful meal, and elevate your kitchen creations with a taste of Louisiana. #CajunCooking #SouthernCuisine #ChickenRecipe #Foodie #HomeCooking #ComfortFood #EasyRecipes #CulinaryJourney
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning (store-bought or homemade)

2 tablespoons olive oil

1 medium onion, finely chopped

1 red bell pepper, diced

2 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked rice or pasta (for serving)

Instructions
 

Prepare the Chicken: Season the chicken breasts generously with Cajun seasoning on both sides. Let them marinate for at least 30 minutes (or overnight for more flavor).

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and diced red bell pepper. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional 1 minute.

        Make the Sauce: Pour in the chicken broth and bring to a simmer. Then, stir in the heavy cream. Let the mixture simmer for about 5-7 minutes until it thickens slightly. Season with salt and pepper to taste.

          Combine: Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Let everything simmer together for another 2-3 minutes to reheat the chicken.

            Serve: Serve the Cajun chicken over cooked rice or pasta, garnished with fresh chopped parsley.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4