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When the weather turns chilly and the leaves begin to fall, nothing warms the soul quite like a bowl of creamy broccoli cheddar soup. This dish, known for its rich and velvety texture, combines the earthy flavors of fresh broccoli with the irresistible creaminess of cheddar cheese, creating a comforting meal that is both satisfying and indulgent. The appeal of Creamy Broccoli Cheddar Bliss lies not only in its delicious taste but also in its ability to evoke memories of cozy family dinners and heartwarming gatherings. It’s the kind of recipe that brings people together, making it a staple in homes and restaurants alike.

Broccoli Cheddar Soup Recipe

Warm up this chilly season with Creamy Broccoli Cheddar Bliss, a comforting soup that combines earthy broccoli and rich cheddar cheese for a soul-soothing experience. Packed with nutrients and nostalgia, this easy recipe makes the perfect addition to any meal. Whether it's a cozy dinner or a family gathering, this soup will be a favorite! Check out the step-by-step guide to create this indulgent bowl of goodness. #ComfortFood #BroccoliCheddarSoup #HomemadeSoup #HealthyEating #CozyRecipes
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Ingredients Method

Ingredients
  

4 cups fresh broccoli florets
1 medium onion, chopped
2 cloves garlic, minced
3 tablespoons unsalted butter
1/4 cup all-purpose flour
4 cups vegetable broth
2 cups shredded sharp cheddar cheese
1 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
A pinch of cayenne pepper (optional)
Fresh parsley for garnish (optional)

Method
 

Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
    Make the Roux: Sprinkle the flour into the pot, stirring constantly for about 2 minutes until it forms a thick paste, known as a roux. This will help thicken the soup.
      Add the Broth: Gradually whisk in the vegetable broth, ensuring there are no lumps. Bring the mixture to a gentle boil, then reduce heat to simmer.
        Cook the Broccoli: Add the broccoli florets to the pot. Simmer for 10-15 minutes until the broccoli is tender.
          Blend the Soup: Using an immersion blender, blend the soup until smooth (you can also carefully transfer it in batches to a countertop blender). For a chunkier texture, blend only half of the soup.
            Incorporate Milk and Cheese: Return the blended soup to the pot. Stir in the whole milk, shredded cheddar cheese, salt, black pepper, and paprika. Stir continuously until the cheese melts and the soup is creamy.
              Adjust Seasoning: Taste the soup and adjust the seasoning as needed. If you like extra warmth, add a pinch of cayenne pepper.
                Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy your delicious and comforting Broccoli Cheddar Soup!
                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6