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Understanding the roots of poutine can greatly enhance your appreciation for this dish. Poutine, at its core, is a quintessential Canadian dish that originated in rural Quebec in the late 1950s. The traditional version consists of three simple components: French fries, fresh cheese curds, and a rich brown gravy. While the exact origins are debated, several small-town diners claim to have invented the dish, with names like La P’tite Vache and Le Roy Jucep coming up often in poutine lore.

Breakfast Poutine

Indulge in a mouthwatering twist on a classic with breakfast poutine! This comfort food features crispy fries topped with savory sausage gravy, gooey cheese curds, and perfectly cooked eggs, making it the perfect hearty breakfast or brunch treat. Discover the origins, essential ingredients, and a step-by-step guide to creating this delicious dish at home. It's a tasty way to start your day! #BreakfastPoutine #ComfortFood #BrunchRecipes #Foodie #Yummy #CanadianCuisine #CrispyFries #SausageGravy
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Ingredients
  

2 large russet potatoes, cut into fries

Vegetable oil (for frying)

4 large eggs

1 cup cheese curds (white cheddar works well)

1 cup sausage gravy (homemade or store-bought)

Salt and pepper to taste

Chopped green onions (for garnish)

Instructions
 

Prepare the Fries: Rinse the cut potatoes in cold water to remove excess starch. Pat them dry with paper towels. Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels; sprinkle with salt.

    Cook the Eggs: In a non-stick pan, cook the eggs sunny-side up or to your liking. Season with salt and pepper.

      Heat the Gravy: If using store-bought sausage gravy, heat it in a saucepan over medium heat until warm. If making homemade sausage gravy, prepare it beforehand.

        Assemble the Dish: On a large plate, layer the crispy fries at the bottom, then top with cheese curds. Spoon generous amounts of hot sausage gravy over the fries and cheese curds. Finally, place the cooked eggs on top.

          Garnish and Serve: Sprinkle chopped green onions over the top for an added burst of flavor and color. Serve immediately while hot.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 2-4