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The tradition of stuffing dates back centuries, with origins rooted in various cultures around the world. Historically, stuffing was used as a way to stretch limited resources, allowing cooks to make the most of leftover bread and vegetables. In ancient Rome, for instance, recipes for stuffing included a variety of grains and meats, often seasoned with herbs and spices. As culinary practices evolved, stuffing recipes adapted to regional ingredients and cultural influences, resulting in diverse variations that reflect local flavors.

Bread Stuffing Recipe

Bring warmth and flavor to your holiday meals with Savory Herb and Cranberry Bread Stuffing! This festive side dish combines earthy herbs and sweet cranberries for a delightful taste. Easy to prepare and versatile, it's a perfect addition to any family gathering. Discover the history, ingredients, and step-by-step instructions to make this cherished recipe a staple in your kitchen. Celebrate the season with this comforting dish! #Stuffing #HolidayRecipes #Cranberry #ComfortFood #FestiveEats #FoodieFun #CookingJoy
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Ingredients
  

1 loaf of rustic bread (about 1 pound), cut into 1-inch cubes

1 cup unsalted butter (2 sticks)

1 medium onion, diced

3 ribs of celery, diced

4 cloves garlic, minced

1 cup dried cranberries

1/2 cup chopped fresh parsley

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

2 cups low-sodium chicken or vegetable broth

2 large eggs, beaten

Salt and pepper to taste

Instructions
 

Prepare Bread: Preheat your oven to 300°F (150°C). Spread the bread cubes on a baking sheet and toast in the oven for about 20-25 minutes, stirring occasionally until golden and dry. Remove from the oven and allow to cool slightly.

    Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add the diced onions and celery, sautéing for 5-7 minutes until they are tender and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Mix Ingredients: In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, dried cranberries, chopped parsley, thyme, and sage. Season with salt and pepper to taste.

        Add Broth and Eggs: Incorporate the chicken or vegetable broth gradually, mixing gently to moisten the bread without breaking it apart. Finally, add the beaten eggs, stirring until everything is evenly combined.

          Bake Stuffing: Preheat the oven to 350°F (175°C). Transfer the stuffing mixture to a buttered 9x13-inch baking dish, spreading it out evenly. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.

            Serve: Allow the stuffing to cool for a few minutes before serving. Enjoy as a delicious side dish for your festive meals!

              Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10