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Desserts have always held a special place in our hearts, serving as sweet endings to our meals and the perfect treats for special occasions. Among the countless dessert options, a unique creation has emerged that merges the comforting nostalgia of blueberry muffins with the smooth decadence of fudge—introducing Blueberry Muffin Fudge. This delightful treat is more than just a fusion; it encapsulates the essence of fresh blueberries, creamy white chocolate, and the satisfying crunch of graham crackers in every bite.

Blueberry Muffin Fudge

Discover the delightful fusion of flavors with Blueberry Muffin Fudge! This unique dessert combines the sweetness of ripe blueberries, creamy white chocolate, and crunchy graham crackers for an unforgettable treat. Perfect for parties or a personal indulgence, this approachable recipe ensures a delicious outcome. Dive into a culinary adventure and impress your friends with this easy-to-make dessert! #BlueberryMuffinFudge #DessertRecipe #BakingFun #SweetTreats #DessertGoals #FoodieFun
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Ingredients
  

2 cups fresh blueberries

1 cup white chocolate baking chips

1/2 cup sweetened condensed milk

1/2 teaspoon vanilla extract

1 cup graham cracker crumbs

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/4 cup chopped walnuts (optional)

Instructions
 

Prepare the Blueberries: In a small saucepan over medium heat, gently heat the fresh blueberries until they begin to burst and become juicy. Stir frequently and cook for about 5-7 minutes. Once done, remove from heat and let cool slightly.

    Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate baking chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

      Combine Ingredients: Once the white chocolate mixture is melted, stir in the vanilla extract, graham cracker crumbs, baking powder, salt, and cinnamon. Gently fold in the cooked blueberries (reserve a few for topping if desired) and walnuts if using.

        Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, allowing for some overhang. This will make it easier to lift out the fudge later.

          Spread the Mixture: Pour the blueberry fudge mixture into the prepared baking dish. Spread it evenly with a spatula. If desired, top with reserved whole blueberries for decoration.

            Chill to Set: Refrigerate the fudge for at least 3-4 hours or until firm.

              Slice and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares or rectangles and serve!

                Prep Time, Total Time, Servings: 20 minutes | 4 hours | 16 pieces