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Blueberry Heaven Cookies – Soft, Chewy, & Bursting

Looking for a delicious and unique cookie recipe? Try Blueberry Heaven Cookies! These soft and chewy treats are a delightful blend of sweet blueberries and buttery goodness, perfect for any occasion. Easy to make and packed with flavor, they’re a hit with both kids and adults. Discover the step-by-step recipe, tips, and nutritional benefits of these cookies in our latest article. Bake up some joy today! #BlueberryCookies #BakingJoy #HomemadeTreats #CookieRecipe #DeliciousDesserts #BakingFun
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Ingredients
  

1 cup fresh blueberries (or frozen, but thaw and drain)

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon almond extract

1 cup white chocolate chips (optional)

½ cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.

        Add Egg and Extracts: Beat in the egg until well combined, then add the vanilla and almond extracts. Mix until the mixture is smooth.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.

            Fold in Blueberries and Extras: Gently fold in the blueberries, white chocolate chips, and nuts (if using) using a spatula. Be careful not to break the blueberries.

              Scoop Cookies: Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. They will continue to cook on the baking sheet after removing from the oven.

                  Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm or store in an airtight container for up to a week. Enjoy your soft, chewy, and bursting blueberry heaven cookies!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies