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The soda float is a classic American treat that has captured the hearts and taste buds of many. Traditionally made with a combination of soda and ice cream, soda floats have evolved over the years, giving rise to numerous creative variations. Each version brings a unique twist to this nostalgic beverage, making it perfect for any occasion. Today, we're diving into a refreshing take on this beloved drink: Blueberry Cream Soda Floats.

Blueberry Cream Soda Floats

Beat the heat this summer with a delightful twist on a classic treat: Blueberry Cream Soda Floats! This refreshing dessert combines fizzy soda, rich vanilla ice cream, and homemade blueberry syrup for a sweet and tangy indulgence. Perfect for picnics, parties, or a cozy afternoon at home, these floats are as nutritious as they are tasty. With fresh blueberries bursting with antioxidants, you can enjoy a guilt-free treat! #BlueberrySodaFloats #SummerTreats #IceCreamLovers #RefreshingDrinks #HomemadeDesserts

Ingredients
  

1 cup fresh blueberries (plus more for garnish)

1/4 cup granulated sugar

1 cup water

1 cup heavy cream

1 tsp vanilla extract

2 cups club soda or lemon-lime soda

2 cups vanilla ice cream

Whipped cream (optional, for topping)

Mint leaves (for garnish, optional)

Instructions
 

Make the Blueberry Syrup: In a small saucepan, combine the fresh blueberries, granulated sugar, and water. Bring to a boil over medium heat. Once boiling, reduce heat to low and simmer for about 10 minutes, or until the blueberries break down and the mixture thickens slightly. Remove from heat and let cool.

    Prepare the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and continue to whip until well combined. Set aside.

      Assemble the Floats: In tall glasses, add about 2 tablespoons of the cooled blueberry syrup to the bottom. Fill the glass halfway with club soda or lemon-lime soda. Stir gently to combine.

        Add the Ice Cream: Carefully place one or two scoops of vanilla ice cream on top of the soda mixture.

          Top with Cream: Spoon the whipped cream over the ice cream, and drizzle some additional blueberry syrup on top.

            Garnish: Add a few fresh blueberries and mint leaves for decoration, if desired.

              Serve: Serve immediately with a straw and a long spoon for scooping.

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4