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The first step in making these egg rolls is to prepare the cream cheese filling. The cream cheese should be at room temperature to ensure a smooth mixing process. Begin by taking an 8-ounce block of cream cheese and letting it sit out for about 30 minutes before you start. This will make it easier to blend with the other ingredients.

Blueberry Cream Cheese Egg Rolls

Indulge in the irresistible flavors of Blueberry Bliss Cream Cheese Egg Rolls! This delightful dessert transforms traditional egg rolls into a sweet treat, blending creamy cream cheese with fresh blueberries for a decadent filling. Perfect for parties or a cozy night in, these crispy bites are a must-try. Follow our step-by-step guide to make this easy and delicious treat at home. Your taste buds will thank you! #Dessert #Blueberries #EggRolls #CreamCheese #SweetTreats #CookingAtHome
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Ingredients
  

1 cup fresh blueberries

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 tsp lemon juice

10 egg roll wrappers

1 egg, beaten (for egg wash)

Oil for frying (canola or vegetable oil)

Sugar for dusting (optional)

Whipped cream for serving (optional)

Instructions
 

Prepare the Cream Cheese Filling: In a large mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Use a hand mixer or spatula to mix until smooth and creamy.

    Add Blueberries: Gently fold in the fresh blueberries into the cream cheese mixture. Be careful not to crush the blueberries too much; you want to keep some whole for texture.

      Assemble the Egg Rolls: Lay an egg roll wrapper on a clean flat surface, with one corner pointing towards you (like a diamond). Place about 2 tablespoons of the cream cheese and blueberry filling in the center.

        Roll It Up: Fold the bottom corner over the filling, then fold in the sides, and continue to roll up tightly to enclose the filling completely. Seal the top corner with a little beaten egg wash to keep it from unrolling. Repeat with remaining wrappers and filling.

          Heat the Oil: In a deep pan or fryer, heat oil to about 350°F (175°C). You want enough oil so that the egg rolls can float while frying.

            Fry the Egg Rolls: Carefully add 3-4 egg rolls at a time to the hot oil. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

              Dust with Sugar: If desired, sprinkle a little sugar over the fried egg rolls while they are still warm for an added touch of sweetness.

                Serve and Enjoy: Allow the egg rolls to cool slightly, then serve warm with whipped cream on the side for dipping.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 5 (2 egg rolls each)