Blueberry Baked Oatmeal

Baked oatmeal is quickly becoming one of the most popular breakfast choices for individuals and families alike. This wholesome dish is not only versatile but also caters to a broad spectrum of dietary preferences, making it a go-to option for anyone seeking a nutritious start to their day. Among the myriad of baked oatmeal recipes available, the Blueberry Bliss Baked Oatmeal stands out as a delicious and health-conscious choice. This delightful dish combines the natural sweetness of ripe blueberries with the hearty texture of oats, creating a breakfast that is both satisfying and nourishing.

Start your mornings with a nutritious twist on breakfast! Blueberry Bliss Baked Oatmeal combines the sweet taste of blueberries with hearty oats for a deliciously satisfying meal. This easy-to-make dish is packed with fiber, antioxidants, and protein, making it ideal for busy days. Customize it with your favorite fruits and nuts for added flavor. Perfect for warm or cold days! Try it today for a wholesome breakfast everyone will love! #BakedOatmeal #HealthyBreakfast #BlueberryBliss #OatmealRecipe #FamilyMeals #NourishingFood #BreakfastIdeas

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Ingredients

2 cups rolled oats

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

2 cups almond milk (or milk of choice)

¼ cup maple syrup (or honey)

2 large eggs

1 teaspoon vanilla extract

2 cups fresh or frozen blueberries

¼ cup chopped nuts (walnuts or pecans, optional)

2 tablespoons coconut oil or melted butter

Additional blueberries and nuts for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with coconut oil or butter.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon. Stir until well mixed.

Combine Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, eggs, and vanilla extract until smooth and well combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just incorporated. Gently fold in the blueberries and nuts if using.

Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle a few extra blueberries and nuts on top for garnish.

Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.

Cool and Serve: Remove from the oven and let it cool for 5-10 minutes before slicing. Serve warm on its own or with a drizzle of maple syrup or a dollop of yogurt.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6