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As the sun shines brighter and temperatures rise, summer beckons us to embrace lighter, refreshing meals that celebrate the abundance of seasonal produce. Among the myriad of summer salads, the Watermelon Strawberry Salad has emerged as a beloved favorite for its vibrant colors, delightful flavors, and nutritional benefits. This salad is not just a feast for the eyes; it also offers a refreshing escape from the heat while providing essential nutrients that keep us energized and hydrated.

Best Watermelon Strawberry Salad To Make All Season

Beat the summer heat with this delicious Watermelon Strawberry Salad! Bursting with vibrant flavors and essential nutrients, this refreshing dish is perfect for picnics and barbecues. Juicy watermelon hydrates, while sweet strawberries provide vitamins and antioxidants. Add fresh mint for a hint of freshness, and a drizzle of balsamic glaze for a tangy kick. Perfect as a side or a light meal. Embrace summer bliss with this easy recipe! #SummerSalad #WatermelonStrawberry #HealthyEats #RefreshingRecipes #PicnicFood #Hydration
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Ingredients Method

Ingredients
  

4 cups seedless watermelon, cubed
2 cups fresh strawberries, hulled and sliced
1 cup fresh mint leaves, chopped
1/4 cup feta cheese, crumbled (optional)
1/4 cup balsamic glaze
1 tablespoon olive oil
1 tablespoon honey or agave syrup
Salt and pepper to taste

Method
 

Start by washing the watermelon and strawberries thoroughly. Cut the watermelon into bite-sized cubes and slice the strawberries into thin pieces.
    In a large mixing bowl, combine the cubed watermelon and sliced strawberries.
      Add the chopped mint leaves to the bowl, mixing gently to combine the flavors.
        If you’re using feta cheese, sprinkle it over the fruit mixture.
          In a small bowl, whisk together the balsamic glaze, olive oil, and honey or agave syrup until well blended. You can adjust the sweetness according to your taste.
            Drizzle the dressing over the watermelon and strawberry salad. Toss gently to ensure all the ingredients are coated evenly.
              Season the salad with a pinch of salt and pepper to enhance the flavors.
                Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
                  Serve it fresh with additional mint leaves as a garnish if desired.
                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings