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Kabobs have a rich history and are popular across various cuisines worldwide. From Middle Eastern shish kebabs to Greek souvlaki and South Asian seekh kebabs, these skewered treats have become a universal favorite. The concept of grilling marinated meat on skewers dates back centuries, allowing for a unique cooking method that enhances flavors while making it easy to serve and enjoy.

BBQ PINEAPPLE CHICKEN KABOBS

Get ready to elevate your summer grilling with these BBQ Pineapple Chicken Kabobs! Infused with sweet pineapple and savory marinated chicken, this recipe is perfect for gatherings or weeknight dinners. Customize your kabobs with different proteins and veggies for endless flavor combinations. Easy to prep and a crowd-pleaser, they’re a tasty way to bring everyone together. Fire up the grill and enjoy! #BBQ #Kabobs #SummerCooking #Grilling #PineappleChicken #EasyRecipes
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes

1 cup fresh pineapple, cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 medium red onion, cut into wedges

1/4 cup soy sauce

1/4 cup BBQ sauce (plus extra for brushing)

2 tablespoons honey

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground ginger

1/2 teaspoon black pepper

Salt to taste

Wooden or metal skewers

Instructions
 

Prepare the Marinade: In a bowl, whisk together the soy sauce, BBQ sauce, honey, olive oil, minced garlic, ground ginger, black pepper, and salt. This will create a flavorful marinade.

    Marinate the Chicken: Place the cubed chicken into the marinade, ensuring it's well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 2 hours to allow the flavors to infuse.

      Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. If using metal skewers, you can skip this step.

        Build the Kabobs: Thread the marinated chicken, pineapple, red bell pepper, green bell pepper, and red onion onto the skewers alternately. Aim for about 3-4 pieces of chicken per skewer, interspersed with the veggies and pineapple.

          Preheat the Grill: Heat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C). If grilling indoors, use a grill pan over medium-high heat.

            Grill the Kabobs: Place the skewers on the hot grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and has nice grill marks.

              Baste with BBQ Sauce: During the last 5 minutes of cooking, brush the kabobs with additional BBQ sauce for a glossy finish and extra flavor.

                Serve: Remove from the grill and let them rest for a minute. Serve the kabobs hot, garnished with fresh cilantro or chopped green onions if desired.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4