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If you're looking for a dish that perfectly balances taste, health, and simplicity, look no further than Balsamic Roasted Tomatoes & Hummus Toast. This delightful recipe transforms humble ingredients into a flavorful masterpiece that can be enjoyed for breakfast, brunch, or even as a light dinner. With vibrant, roasted cherry tomatoes drizzled in balsamic vinegar and served on a base of creamy hummus atop crispy bread, this dish is as visually appealing as it is delicious.

Balsamic Roasted Tomatoes and Hummus Toast

Discover the deliciousness of Balsamic Roasted Tomatoes & Hummus Toast, a perfect blend of taste and health! This vibrant dish features roasted cherry tomatoes drizzled with balsamic vinegar on a creamy hummus spread over crispy bread. It's nutritious, easy to make, and ideal for any meal, from breakfast to snacks or light dinners. Elevate it with fresh basil or feta for extra flavor. Try this delightful recipe today! #HealthyEating #BrunchIdeas #VegetarianRecipes #CookingAtHome #Foodie
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Ingredients
  

1 pint cherry tomatoes

2 tablespoons balsamic vinegar

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon dried oregano

4 slices whole grain or sourdough bread

1 cup hummus (store-bought or homemade)

Fresh basil leaves for garnish

Optional: Crumbled feta cheese for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Tomatoes: In a bowl, combine cherry tomatoes, balsamic vinegar, olive oil, salt, pepper, and dried oregano. Toss well until the tomatoes are evenly coated.

      Roast the Tomatoes: Spread the tomatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and caramelized.

        Toast the Bread: While the tomatoes are roasting, toast the slices of bread in a toaster or under the broiler until golden and crispy.

          Assemble the Toast: Spread a generous layer of hummus on each slice of toasted bread. Top with a spoonful of the balsamic roasted tomatoes.

            Garnish: Optional: Sprinkle crumbled feta cheese over the top and garnish with fresh basil leaves for added flavor and freshness.

              Serve: Enjoy immediately as an appetizer, light lunch, or snack!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4