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To master the art of baked peaches, it is essential to understand the core ingredients that come together to create this delightful dish. Each component plays a pivotal role in achieving the perfect balance of flavor and texture.

Baked Peaches with Brown Sugar Streusel

Indulge in the summer sweetness of baked peaches with brown sugar streusel! This delightful dessert combines juicy peaches with a crunchy streusel topping, making it a perfect treat for gatherings or a cozy night in. Customize it to suit dietary preferences, whether gluten-free, vegan, or nut-free. Serve warm with vanilla ice cream or yogurt for an extra touch of indulgence. Enjoy the flavors and health benefits of this simple yet elegant recipe! #BakedPeaches #SummerDessert #PeachRecipe #SweetTreat #HealthyDesserts #Yummy
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Ingredients Method

Ingredients
  

4 ripe peaches, halved and pitted
1 cup rolled oats
1/2 cup brown sugar, packed
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/4 cup chopped walnuts (optional)
Vanilla ice cream or whipped cream for serving (optional)

Method
 

Preheat your oven to 350°F (175°C).
    In a mixing bowl, combine the rolled oats, brown sugar, flour, ground cinnamon, and salt. Stir to combine.
      Pour in the melted butter and mix until the oat mixture is crumbly and well coated with butter. If using, fold in the chopped walnuts for added crunch.
        Place the peach halves cut-side up in a baking dish. Fill the cavities of the peaches with the brown sugar streusel mixture, pressing it down gently.
          Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
            Remove the foil and bake for an additional 10-15 minutes, or until the peaches are tender and the topping is golden brown.
              Remove from the oven and let cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4