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Avocado boats have recently surged in popularity, thanks to their unique presentation and the endless possibilities they offer for customization. These delightful servings allow for a creative take on traditional dips, inviting an array of flavors and textures. The appeal lies not just in their aesthetic charm but also in the numerous health benefits avocados provide.

Avocado Boat Dip

Discover the delicious and nutritious Avocado Boat Dip Delight! This creamy snack features ripe avocados, protein-packed Greek yogurt, and vibrant veggies, making it a perfect appetizer for any occasion. Ready in just 15 minutes, it's versatile and easy to customize for any taste. Serve it with tortilla chips or veggie sticks for a fun and healthy treat! Elevate your gatherings with this delightful dish. #AvocadoBoatDip #HealthySnacks #PartyFood #YummyRecipes #AvocadoLove
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Ingredients
  

2 ripe avocados

1 cup Greek yogurt

1 lime (juiced)

1/2 tsp garlic powder

1 tsp onion powder

1/2 tsp cumin

1/2 tsp smoked paprika

Salt and pepper to taste

1/2 cup cherry tomatoes (diced)

1/4 cup red onion (finely chopped)

1/4 cup cilantro (chopped)

1/2 cup corn (canned or fresh)

Tortilla chips or veggie sticks for dipping

Instructions
 

Prep the Avocados: Cut the avocados in half and remove the pits. Carefully scoop out a bit of the flesh to create a deep “boat” for the dip. Set the scooped avocado aside in a bowl.

    Make the Dip: In the bowl with the scooped avocado, add Greek yogurt, lime juice, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Mash everything together until smooth and well combined.

      Fold in Veggies: Gently mix in the diced cherry tomatoes, chopped red onion, cilantro, and corn into the avocado and yogurt mixture until evenly distributed.

        Fill the Avocado Boats: Spoon the prepared dip back into the avocado halves, filling them generously.

          Serve: Arrange the avocado boats on a platter and serve immediately with tortilla chips or veggie sticks for dipping.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 (2 boats each)