APPLE CIDER DONUT BUNDT CAKE

As the crisp autumn air settles in and the leaves begin to turn shades of amber and gold, the allure of seasonal flavors beckons. One ingredient that stands out in this picturesque season is apple cider. Its warm, spiced essence evokes memories of family gatherings, cozy afternoons, and festive celebrations. Among the many delightful autumn treats, the Apple Cider Donut Bundt Cake emerges as a standout favorite, combining the nostalgic flavors of traditional apple cider donuts with the moist, dense texture of a beautifully baked bundt cake.

Celebrate fall with this delicious Apple Cider Donut Bundt Cake! Infused with warm spices and rich apple cider, this cake captures the essence of autumn in every bite. Perfect for gatherings or cozy afternoons at home, its moist texture and sweet cinnamon-sugar coating will impress everyone. Enjoy with a warm cup of cider or coffee for the ultimate seasonal treat! Try the recipe and experience the warmth of fall flavors. #AppleCider #FallBaking #BundtCake #Dessert #AutumnTreats

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Ingredients Method

Ingredients

2 cups apple cider

1 cup granulated sugar

1 cup light brown sugar, packed

3/4 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup buttermilk

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Method

Reduce the Cider: In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat to low and simmer until the cider is reduced to 1 cup (about 20-25 minutes). Remove from heat and let it cool slightly.

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.

Mix the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and the reduced apple cider until smooth.

Combine Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

Pour into Bundt Pan: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, lightly cover it with aluminum foil.

Cool the Cake: Once baked, remove from the oven and let it cool in the pan for about 15 minutes. Then, invert it onto a wire rack to cool completely.

Prepare Coating: While the cake is cooling, mix the 1/2 cup granulated sugar with 1 tablespoon ground cinnamon in a shallow bowl.

Coat the Cake: Once the cake is completely cool, brush it lightly with melted butter and roll it in the cinnamon-sugar mixture to coat the outside.

Serve: Slice and enjoy your delicious Apple Cider Donut Bundt Cake, perfect for any fall gathering or a cozy afternoon treat!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 slices