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In recent years, air fryers have surged in popularity, becoming a staple in modern kitchens across the globe. These innovative appliances promise to deliver crispy, delicious meals with significantly less oil than traditional frying methods. As a result, home cooks are embracing air frying not only for its convenience but also for its ability to produce healthier versions of their favorite comfort foods. Among these delightful recipes is the Crispy Herb Air Fryer Chicken, a dish that beautifully marries convenience with flavor.

Air Fryer Chicken Recipe

Discover the deliciousness of Crispy Herb Air Fryer Chicken, a healthy twist on a classic favorite! This recipe combines succulent bone-in chicken thighs with fragrant fresh herbs, spices, and a touch of lemon zest for an explosion of flavor. Enjoy a crispy exterior and juicy interior without the excess oil of traditional frying. Perfect for weeknight dinners or special occasions! Try it today and elevate your cooking game! #AirFryerRecipes #HealthyEating #DeliciousDinner #EasyRecipes #CrispyChicken
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Ingredients
  

2 pounds of chicken thighs, bone-in and skin-on

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon lemon zest

Optional: Fresh lemon wedges for serving

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine the olive oil, chopped rosemary, thyme, garlic powder, onion powder, smoked paprika, salt, black pepper, and lemon zest. Mix well to form a marinade.

    Marinate the Chicken: Add the chicken thighs to the bowl, ensuring each piece is evenly coated with the herb mixture. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.

      Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.

        Air Fry the Chicken: Remove the chicken from the marinade and place it in a single layer in the air fryer basket. Ensure there’s space between each piece for optimal air circulation.

          Cook: Air fry the chicken for 25-30 minutes, flipping halfway through the cooking time. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.

            Rest and Serve: Once cooked, carefully remove the chicken from the air fryer and let it rest for 5 minutes. Serve hot with fresh lemon wedges.

              Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 4