30+ Delicious Easter Lunch Ideas You Need to Try

Celebrate Easter with unforgettable recipes that bring family and friends together around the table! From a show-stopping herb-crusted rack of lamb to a refreshing spring pea and mint salad, and a decadent coconut panna cotta for dessert, these curated dishes will elevate your festive feast. Embrace the flavors of spring and create lasting memories this holiday season. Explore our delightful recipes and make your Easter celebration truly special! #EasterRecipes #CulinaryCelebration #SpringFlavors #FamilyGathering #DeliciousDishes #HerbCrustedLamb #FestiveFeast

Print Recipe

Ingredients

1 rack of lamb (8 ribs, trimmed)

2 cups mixed fresh herbs (parsley, rosemary, thyme)

4 cloves garlic, minced

1 cup breadcrumbs

1/2 cup Dijon mustard

1/4 cup olive oil

Salt and pepper to taste

1 lb baby carrots (or regular carrots, sliced)

3 tbsp honey

2 tbsp butter

1 tsp fresh thyme leaves

Salt and pepper to taste

2 cups all-purpose flour

1/2 cup whole milk (warm)

1 packet (2 1/4 tsp) active dry yeast

1/4 cup olive oil

1 tsp sugar

1 cup fresh spinach (chopped)

1 cup feta cheese (crumbled)

1 tsp salt

1 egg (for egg wash)

2 cups fresh peas (or frozen peas, thawed)

1 cup baby arugula

1/4 cup fresh mint leaves (chopped)

1/4 cup feta cheese (crumbled)

2 tbsp olive oil

1 tbsp lemon juice

Salt and pepper to taste

1 can (13.5 oz) coconut milk

1 cup heavy cream

1/2 cup sugar

2 teaspoons vanilla extract

2 packets (4 1/2 tsp) powdered gelatin

1/4 cup cold water

2-3 ripe passionfruits (for topping)

1 pre-made tart shell (store-bought or homemade)

1 cup fresh blueberries

1 cup heavy cream

1/2 cup sugar

Zest and juice of 2 lemons

2 large eggs

1 tbsp cornstarch

Instructions

Preheat your oven to 400°F (200°C).

Season the rack of lamb with salt and pepper.

In a bowl, mix the fresh herbs, garlic, breadcrumbs, and olive oil.

Brush the lamb with Dijon mustard, then press the herb mixture all over the meat.

Place the rack on a roasting pan, bone-side down, and roast for 20-25 minutes for medium-rare.

Let the lamb rest for 10 minutes before slicing and serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

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🥕 Honey-Glazed Carrots with Thyme 🌱

In a large skillet, melt the butter over medium heat.

Add the carrots and sauté for about 5 minutes.

Stir in the honey and thyme, then season with salt and pepper.

Continue cooking for another 10-15 minutes, stirring occasionally, until the carrots are tender and caramelized.

Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4

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🍞 Savory Spinach and Cheese Easter Bread 🧀

In a bowl, mix warm milk, sugar, and yeast. Let it sit until frothy (about 5-10 minutes).

In a large mixing bowl, combine flour, salt, spinach, and feta.

Mix in the yeast mixture and olive oil, then knead until a dough forms.

Let the dough rise in a warm place for 1 hour, or until doubled in size.

Preheat the oven to 375°F (190°C) and shape the dough into a loaf.

Place in a greased loaf pan, and let rise for an additional 30 minutes.

Brush with a beaten egg, then bake for 25-30 minutes until golden brown.

Prep Time: 15 minutes | Total Time: 2 hours | Servings: 8

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🥗 Spring Pea and Mint Salad 🍋

Blanch the peas in boiling water for about 2 minutes, then transfer them to ice water to cool.

In a large bowl, combine the peas, arugula, mint, and feta.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

Pour the dressing over the salad and toss gently to combine.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

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🍮 Coconut Panna Cotta with Passionfruit 🌴

In a saucepan over medium heat, combine coconut milk, heavy cream, sugar, and vanilla. Heat until warm, but not boiling.

In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.

Stir the gelatin mixture into the warm coconut cream mixture until fully dissolved.

Pour the mixture into individual serving cups and refrigerate for at least 4 hours, or until set.

Before serving, scoop out the passionfruit pulp and divide it over the panna cotta.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6

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🥧 Lemon Blueberry Tart 🍋

Preheat the oven to 350°F (175°C).

In a bowl, whisk together sugar, eggs, lemon zest, lemon juice, and cornstarch.

Pour the mixture into the tart shell and scatter fresh blueberries on top.

Bake for 25-30 minutes, or until the filling is set.

Let cool, then serve with whipped cream if desired.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

Feel free to mix and match these recipes for a delightful and diverse Easter lunch!