Ingredients
Method
In a large bowl, mix together olive oil, minced garlic, soy sauce, honey, Worcestershire sauce, smoked paprika, salt, and pepper until well combined.
Add the beef cubes to the marinade and toss to ensure each piece is coated. Cover and let it marinate in the refrigerator for at least 1 hour (up to 4 hours for stronger flavor).
Preheat your grill to medium-high heat.
Assemble the skewers by alternating pieces of beef, bell peppers, and red onion.
Once the grill is ready, place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the beef is nicely charred and cooked to your desired doneness.
Remove from the grill and let rest for a few minutes before serving. Enjoy hot!
Prep Time: 15 mins | Total Time: 1 hour 15 mins | Servings: 4
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Spicy Grilled Beef Tacos 🌮🔥
In a small bowl, combine chili powder, cumin, smoked paprika, cayenne, garlic powder, salt, and pepper. Rub the spice mixture all over the flank steak.
Preheat the grill to medium-high heat. Grill the flank steak for about 6-8 minutes on each side for medium-rare, or until cooked to your desired doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
Warm the corn tortillas on the grill for about 30 seconds on each side.
Assemble tacos by placing sliced steak in the warm tortillas and topping with pico de gallo, cilantro, and a squeeze of lime juice.
Serve immediately and enjoy the spicy goodness!
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4
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Teriyaki Beef Burgers 🍔🍍
In a bowl, mix the ground beef, teriyaki sauce, green onions, minced garlic, and grated ginger until just combined. Do not overmix.
Form the mixture into 4 equal patties.
Preheat the grill to medium-high heat. Grill patties for 5-7 minutes on each side until cooked through.
While the burgers are grilling, place the pineapple slices on the grill for 2-3 minutes on each side until they get nice grill marks.
Assemble the burgers by placing a patty on each bun, topping with grilled pineapple, lettuce, and tomato.
Sprinkle with sesame seeds and serve with additional teriyaki sauce on the side.
Prep Time: 10 mins | Total Time: 20 mins | Servings: 4
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Herb-Crusted Beef Tenderloin 🥩🌿
Preheat the grill to high heat.
In a bowl, mix olive oil, rosemary, thyme, minced garlic, lemon zest, lemon juice, salt, and pepper to create a herb paste.
Rub the herb paste all over the tenderloin, ensuring it’s well coated.
Sear the tenderloin on the grill for about 8 minutes, rotating it to create even grill marks.
Lower the heat and continue to grill for another 15-20 minutes, depending on your desired level of doneness, using a meat thermometer for accuracy.
Let the beef rest for 10 minutes before slicing. Serve with your favorite side dishes.
Prep Time: 15 mins | Total Time: 45 mins | Servings: 6
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Smoky Beef and Veggie Foil Packs 🌽🥩
Preheat your grill to medium heat.
In a bowl, combine the ground beef, zucchini, bell peppers, corn, ranch seasoning, olive oil, salt, and pepper. Mix until combined.
Tear off large pieces of aluminum foil and evenly distribute the beef and veggie mixture onto each piece.
Fold the foil to create sealed packs, ensuring no openings.
Place the foil packs on the grill and cook for 25-30 minutes, turning occasionally until the beef is cooked through and the veggies are tender.
Carefully unwrap the foil packs, and serve straight from the pack or on plates.
Prep Time: 10 mins | Total Time: 40 mins | Servings: 4
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Feel free to ask for more unique recipes or adjustments! Enjoy grilling this summer!