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In recent years, no-bake desserts have surged in popularity, captivating dessert lovers with their ease of preparation and decadent flavors. These delightful treats offer a stress-free way to indulge in sweetness without the fuss of turning on the oven or spending hours in the kitchen. Whether you are a health-conscious eater or simply looking for a quick dessert fix, no-bake recipes have become a staple in the culinary world.

13 No-Bake Healthy Neapolitan Cakes

Satisfy your sweet cravings with Neapolitan Delight, a no-bake healthy cake that combines chocolate, strawberry, and vanilla in three delicious layers! Easy to prepare and made with wholesome ingredients, this dessert is perfect for health-conscious eaters. Discover how to whip up this delightful treat that’s not only delicious but also packed with nutrients. Perfect for any occasion! #NoBakeDesserts #HealthyCakes #NeapolitanDelight #DessertRecipes #HealthyEating
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Ingredients
  

For the Chocolate Layer:

1 cup almond flour

1/2 cup cocoa powder

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 tsp vanilla extract

A pinch of salt

For the Strawberry Layer:

1 cup fresh strawberries, pureed

1/2 cup rolled oats

1/4 cup almond butter

1/4 cup honey or agave syrup

1 tsp vanilla extract

For the Vanilla Layer:

1 cup cashews, soaked for 4 hours

1/4 cup coconut milk

2 tbsp honey or maple syrup

1 tsp vanilla extract

A pinch of salt

Toppings:

Shredded coconut

Fresh strawberries

Chopped nuts

Instructions
 

Prepare the Chocolate Layer:

    - In a mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt.

      - Mix thoroughly until a dense, sticky dough forms.

        - Press this mixture into the bottom of a lined cake pan (about 8x8 inches). Use the back of a spoon to smooth it evenly.

          - Place in the fridge to set for about 30 minutes.

            Prepare the Strawberry Layer:

              - In another bowl, combine the pureed strawberries, rolled oats, almond butter, honey, and vanilla extract.

                - Mix until well combined. The mixture should be thick but spreadable.

                  - Spread the strawberry layer over the chilled chocolate base in the cake pan. Return to the fridge for another 30 minutes.

                    Prepare the Vanilla Layer:

                      - Drain and rinse the soaked cashews. In a blender or food processor, combine cashews, coconut milk, honey, vanilla extract, and salt.

                        - Blend until completely smooth, scraping down the sides as needed. If too thick, add more coconut milk to reach desired consistency.

                          - Spread the vanilla layer over the strawberry layer gently. Smooth the top with a spatula.

                            Final Touch:

                              - Sprinkle shredded coconut and chopped nuts on top for decoration. Optionally, add sliced fresh strawberries for extra flavor and visual appeal.

                                - Cover the cake pan with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.

                                  Serve:

                                    - Once set, remove from the fridge and carefully cut into squares. Use a warm knife for cleaner cuts.

                                      - Enjoy your delicious, guilt-free Neapolitan cakes!

                                        Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes | Servings: 13 squares