50+ Insanely Good Summer Dinner Recipes You Need To Make

As the warm sun graces us with longer days and vibrant colors, summer becomes the season of fresh produce and light meals. One standout option for summer dining is the salad, which offers a refreshing way to incorporate seasonal ingredients into our diets. Salads can be a delightful blend of flavors, textures, and colors, making them not just a side dish but a centerpiece of any warm-weather meal.

50+ Insanely Good Summer Dinner Recipes You Need To Make

Experience the essence of summer with this Grilled Peach & Burrata Salad, a perfect blend of sweet, smoky peaches and creamy burrata cheese. Layered over peppery arugula and topped with crunchy walnuts and a balsamic reduction, it’s not just delicious but also a feast for the eyes. Ideal for barbecues or light lunches, this salad showcases seasonal ingredients to elevate your summer dining. Don’t miss this refreshing dish! #GrilledPeachSalad #Burrata #SummerRecipes #HealthyEats #SaladLovers #FreshIngredients

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Ingredients

2 ripe peaches, halved and pitted

1 cup arugula

8 oz burrata cheese

1/4 cup balsamic reduction

1/4 cup toasted walnuts, chopped

2 tbsp olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

1 lb shrimp, peeled and deveined

1/2 cup coconut milk

1 lime, zested and juiced

1 tsp chili powder

1/2 tsp garlic powder

Salt and pepper to taste

8 small corn tortillas

1 cup red cabbage, shredded

1 avocado, sliced

Fresh cilantro for garnish

4 cups seedless watermelon, cubed

1 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

2 tbsp olive oil

1 tbsp balsamic vinegar

Salt and pepper to taste

Instructions

Preheat your grill to medium-high heat.

Brush the halved peaches with olive oil and sprinkle with salt and pepper.

Place the peaches cut side down on the grill and cook for about 4-5 minutes, until they have nice grill marks and are slightly softened.

While the peaches are grilling, arrange the arugula on a serving platter.

Once the peaches are done, remove them from the grill and let them cool slightly before placing them on top of the arugula.

Tear the burrata cheese into pieces and scatter over the salad.

Drizzle the balsamic reduction over the salad and sprinkle with toasted walnuts and fresh basil leaves.

Serve immediately as a refreshing summer dinner.

Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4

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🍄รอบรёй🦐 Coconut Lime Shrimp Tacos 🌮

In a bowl, mix coconut milk, lime juice, lime zest, chili powder, garlic powder, salt, and pepper.

Add the shrimp to the marinade and let sit for 15-20 minutes.

Heat a skillet over medium-high heat, add the shrimp including the marinade, and cook for about 3-4 minutes until the shrimp are pink and cooked through.

While the shrimp is cooking, warm the corn tortillas in another skillet or microwave.

Assemble the tacos by placing a few shrimp on each tortilla, followed by the shredded cabbage and avocado slices.

Garnish with fresh cilantro and serve with lime wedges.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

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🍉 Watermelon Feta & Mint Salad 🍃

In a large bowl, combine the cubed watermelon, crumbled feta, and chopped mint.

Drizzle olive oil and balsamic vinegar over the salad and gently toss to combine.

Season with salt and pepper to taste.

Serve chilled or at room temperature as a light summer dinner side.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6

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Feel free to let me know if you would like more recipes or a specific type of dish!